The three main grape varieties in the Fronsac region are the cabernet franc, the cabernet sauvignon and a majority of merlot. As the most represented variety (over 60% of the vineyard) the merlot is a precocious one that especially enjoys the freshness of the clay-limestone soil of Fronsac. In perfect harmony with the soil, it best ripens there. The fact that it ripens well gives the wine an alcoholic colour and richness (generosity.) It also adds an aromatic complexity (like ripe soft and black fruits), suppleness, roundness and a silky sensation in the mouth. It represents 15 % of the vineyard. It ripens earlier than average and is usually grown on limestone soils or on those with warmer texture (sand.) It gives the wine a slightly spicy aromatic elegance, strong freshness and tannic structure, giving the wine a wonderful natural ageing capacity. Representing up until 10% of the vineyards of the Fronsac and Canon Fronsac AOC, this late variety is particularly adapted to warm and dry soils (well-exposed clay-sandy or clay-limestone soils.) It imbues the wine with spicy, complex notes and tannic richness in favour of long and harmonious preservation.