Château Capet Bégaud

Overview

In 1969, Alain and Danièle Roux purchased this former relay of post on the Santiago de Compostela road, visited and occupied by Hugues Capet.

 

Key Information

AOC: Canon-Fronsac

Soil type: Sun-drenched hillock with sandy soil on a chalky and soft sandstone bed dominating the comb

Size: 4 ha

Average age of vines: 35 years

Annual production: 30 000 bottles

Grape varieties:

80% Merlot

20% Cabernet Sauvignon

Wine making:
12 months in tank and 12 months in oak barrels

Visit

From monday to friday from 8:30 to 12:30 and from 13:30 to 17:00

By appointment on weekends

Groups welcome

English spoken

Reception room (40 p)

 

Address & Contact

SCEV Vignobles Alain Roux & Fils 33126 Fronsac

Tel : +33 (0)5 57 51 31 25

coustolle.fronsac@wanadoo.fr

www.chateau-coustolle.com