I t all began when Jean Garnier bought several plots of land in the 1950 s . In 1979 , the farm was leased for 18 years. In January 1998 , Jean- Yves Millaire, Jean Garnier’ s grandson, took over the family farm. Today, joined by his wife, they farm 47 hectares spread over three appellations: Canon Fronsac, Fronsac and Bordeaux.
AOC: Canon Fronsac
Soil type: Clay-limestone hillsides
Size: 11 ha
Average age of vines: 40 years
Annual production: 20 to 25 000 bottles
20% Cabernet Franc
Wine making: 12 months in 300 L barrels and tuns then 8 months in concrete vats.
Open every day from 9:00 to 19:00
Groups welcome by appointment