Château Moulin Pey Labrie

Overview

Bénédicte and Grégoire HUBAU take great care in the cultivation and vinification of their estate.
Originally from the North of France, their love and passion for wine led them to leave their roots and move to Fronsac in 1988.
The terroirs of their domains are very rich in soil varieties, from clay-limestone to clay-gravel. The sub-soils are limestone.
The vineyard has been taken care of thanks to a sustainable farming since our installation, to respect the environment and biodiversity.
Commitment to organic certification in 2010. (Ecocert certified in 2013).
Completing our commitment to a better future for the planet, we work in a biodynamic way and part of the vines are tilled by horse.
The grapes are harvested by hand and vinification is carried out by parcel according to the type of soil, to respect the expression of the wine and its terroir.
This vinification allows, vintage after vintage, to express more finesse, elegance and personality in the wines.
Our philosophy is to obtain the maximum fruit, roundness and emotion in our wines, vintage after vintage, so that the wine is nothing but Pleasure.

 

Other wines from this property :

Château Haut Lariveau, Château Moulin, Château Des Combes Canon

Key Information

AOC: Canon-Fronsac

Soil type: Clay-limestone slopes over Fronsac-molasses

Size: 7.63 ha

Average age of vines: 65 years

Annual production: 35 000 bottles

Grape varieties:

95% Merlot

5% Malbec

Wine making:
Long vatting in small vats equipped with temperature control equipment

Visit

Visit by appointment

Certification Ecocert

 

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Address & Contact

Château Moulin Pey Labrie

Bénédicte et Grégoire Hubau

33126 Fronsac

Tel : +33 (0)5 57 51 14 37

moulinpeylabrie@wanadoo.fr

www.moulinpeylabrie.com